My story

I was born and raised in Utica Ny, and have been baking for more than half of my 40 years on the planet. Over the summer of 2020 I started tinkering with bagels after being inspired by a friend’s wood fired pizza oven. The results were so good that in the following year, as the recipes proved both delicious and consistent, I decided to take a chance on going public.

I’m on a mission to experiment with new flavors, methods, and ingredients to see just how far I can elevate a humble circle of dough.  I plan on honoring your traditional bagel while creatively using the best possible ingredients, both local and exotic. I can’t wait to bake for you.

-Patrick Carney (founder)